Bringing the Bar to the Farmers' Market

San Francisco Magazine Rebecca Flint Marx Amanda Lynn Mixologists raid the farm stand.   The folks at the Center for Urban Education About Sustainable Agriculture (CUESA) have found all sorts of creative ways to spread the gospel of farm-to-table eating, and perhaps none goes down more easily than Cocktails of the Farmers Market. Images and Captions:  Schedule Date:  Monday, July 18, 2016 - 13:37